Characterization of Rhizobacteria from field grown Genetically Modified (GM) and non-GM maizes
نویسندگان
چکیده
منابع مشابه
Genetically Modified (GM) Foods and Ethical Eating.
The ability to manipulate and customize the genetic code of living organisms has brought forth the production of genetically modified organisms (GMOs) and consumption of genetically modified (GM) foods. The potential for GM foods to improve the efficiency of food production, increase customer satisfaction, and provide potential health benefits has contributed to the rapid incorporation of GM fo...
متن کاملSafety Assessment of Genetically Modified (GM) Foods
A genetically modified organism (GMO) is any living organism that has been manipulated at the level of its genome in a way that would not happen in nature. In theory, the DNA of any living organism can be manipulated, though most experience has been obtained through the genetic engineering of microorganisms (bacteria and viruses) and plants. However, a number of GM fish and GM animals have been...
متن کامل20 Questions on Genetically Modified (gm) Foods
Genetically modified organisms (GMOs) can be defined as organisms in which the genetic material (DNA) has been altered in a way that does not occur naturally. The technology is often called “modern biotechnology” or “gene technology”, sometimes also “recombinant DNA technology” or “genetic engineering”. It allows selected individual genes to be transferred from one organism into another, also b...
متن کاملRethinking Research for Genetically Modified (GM) Food
This paper suggests a rethinking of the existing research about Genetically Modified (GM) food. Since the first batch of GM food was commercialised in the UK market, GM food rapidly received and lost media attention in the UK. Disagreement on GM food policy between the US and the EU has also drawn scholarly attention to this issue. Much research has been carried out intending to understand peop...
متن کاملSome facts about genetically modified (GM) plants
Humans have cultivated plants for thousands of years, during which time crop plants have been continually selected for improved yield and other desirable characteristics. The improvement of a plant species by conventional techniques involves the selection for breeding purposes of certain plants that express important characteristics. As a result of human intervention in selecting which plants t...
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ژورنال
عنوان ژورنال: Brazilian Archives of Biology and Technology
سال: 2014
ISSN: 1516-8913
DOI: 10.1590/s1516-89132014000100001